Polylysine is a naturally derived cationic polymer produced through microbial fermentation. It has a linear structure, and the amino groups on its side chains carry a positive charge, allowing it to adsorb onto particles and metals, and can help adjust surface charge and improve wettability. Additionally, it is a free form that does not contain any salts. Furthermore, it is approved as a food preservative, and its high safety has been confirmed.
Sample requests are also welcome. Please feel free to visit our booth.